Grandma Sue’s Pineapple Upside-Down Cake

Grandma Sue's Pineapple Upside-Down Cake

  • Servings: 6 servings
  • Difficulty: easy
  • Print

Ingredients:

  • 1/2 cup melted butter
  • 3/4 cup brown sugar
  • 20 oz can pineapple rings
  • maraschino cherries
  • 2 eggs
  • 6 Tbsp pineapple juice
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 2/3 cup sugar
  • 1 cup flour

Preparation:

  1. Preheat oven to 325′.
  2. Place 1/2 cup of butter in medium sized cast iron skillet, dutch oven, or glass baking dish and place in oven until melted. Remove from oven.
  3. Add 3/4 cup brown sugar to melted butter and mix.
  4. Arrange pineapple slices in a single layer on top of butter and sugar mixture.
  5. Place maraschino cherries into holes of pineapple rings.
  6. Beat 2 eggs in a mixing bowl.
  7. Mix in 6 Tbsp pineapple juice.
  8. Mix in 1/4 tsp salt, 1 tsp baking powder, and 1 tsp vanilla extract.
  9. Mix in 2/3 cup sugar.
  10. Mix in 1 cup flour and thoroughly combine all ingredients in batter.
  11. Spoon batter into pan with pineapple rings and spread to cover fruit.
  12. Place pan into 325′ oven and bake about 45 minutes.
  13. Remove from oven.
  14. Let cool for 3 to 5 minutes, then invert over a large sheet of parchment paper placed atop a cutting board.
  15. Enjoy!

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