Norwegian lefse is probably one of those food items that has many variations and whichever one you grew up eating is the “right” recipe. Other recipes just don’t taste quite like you expect. My Aunt Carol toiled for days to make her holiday feasts and her lefse was the centerpiece that knit every other item together. This is her recipe, cut down for everyday use.
Aunt Carol's Lefsa
- 3 cups of mashed potatoes
- 2 Tbsp melted butter
- 3 tsp heavy whipping cream
- 1 cup flour
- salt to taste
- Combine all ingredients. Go easy on the salt. Knead to form a ball.
- Heat griddle to 400′ or cast iron skillet to medium-high heat (about 8 on electric stoves).
- Grab a ping pong ball sized ball of dough.
- Using a floured pastry cloth and roller cover, roll out dough ball to 1/8″ thick round.
- Cook on griddle until lightly browned spots appear.
- Place each cooked lefse on a barely damp cloth and cover with a barely damp cloth.
- Serve and enjoy!