Light lemon sorbet

Light lemon sorbet

  • Servings: 6 servings
  • Time: > 60 min
  • Difficulty: easy
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Ingredients:

  • 1 cup sugar
  • 5/6 to 1 cup fresh lemon juice (or Sicilia brand squeeze)
  • 2 & 1/2 to 4 cups water
  • tiny pinch or sprinkle of salt

Preparation:

  1. Combine 1 cup sugar and 1 cup water in microwaveable pyrex or other borosilicate container or 4 cup + measuring cup.
  2. Microwave sugar and water for 3 to 5 minutes, until all sugar is dissolved into a clear syrup.
  3. Add 5/6 to 1 cup of lemon juice and a tiny pinch of salt to syrup and stir until combined.
  4. Add 1 cup of water and stir. Taste. Continue adding water 1/2 to 1 cup at a time until sorbet has the level of sweetness and tartness you prefer. I like mine at about 3 cups water total. Add more lemon or sugar if you add too much water.
  5. Place sorbet mix in a freezer-safe plastic container, cover, and place in freezer.
  6. Stir sorbet mixture after an hour or so.
  7. Once fully frozen, serve and enjoy!